I didn't find ddartley's comment insensitive--ddartely was answering my question and expressing an opinion. I do understand the desire for everyone to have their wishes for sustainable food fulfilled. That includes folks who want full fat organic yumminess in their baked goods and those who want vegan yumminess, too. Because really, any kind of "alternative" baked good (organic or cruelty free or wheat free, etc.) can be difficult to find. Seems we may have found some versions of it here.

If Build a Green Bakery can economically meet many people's food desires, more power to 'em. It is our tastebuds and their business that will benefit! And all this while encouraging cycling is even better.

And thanks, cass, for the excellent vegan cookie update. Just one selection of vegan cookie is really all I need. I look forward to biking to Build a Green Bakery very soon.

Ddartlery, vegan doesn't necessarily mean gluten or wheat free and certainly doesn't mean taste-free. It means CRUELTY free. It also means less environmental pollution from the factory farming industry, which is something that all environmentally conscious cyclists should be concerned with.

How about full-fat, full-flavor, but all organic?! Why has it been sacrilegious for over ten years to combine those ideas? Bring on the butter and eggs, just hold the pesticides, hormones, and antibiotics! Oh, and fewer cars, more bikes.

Do they make vegan items (maybe vegan brownies), as well? That would get a whole 'nother bikey (and even non-bikey) crowd in the door.